Summary
| Prep Time | 20 mins |
| Cook Time | 18 mins |
| Total Time | 38 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium onion (s)
- 1 ring / s meat sausage, (Lyoner)
- 1 bell pepper (s)
- 1 small zucchini
- 1 can tomato (s), chopped
- a bit salt
- some pepper
- some curry
- 250 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Dice the onion and cut the Lyoner into slices. Dice the peppers and also cut the zucchini into slices.
- Fry one after the other in a saucepan with a little oil. Then fill up with the chopped tomatoes and pour the vegetable stock. Season to taste with salt, pepper and curry.
- Boiled potatoes go well with it.
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