Pasta

Zucchini Spaghetti À La Carbonara

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 800 g zucchini, slender habit
  • 125 g bacon
  • 100 g processed cheese
  • 20 g parmesan cheese
  • 2 cups sour cream or sour cream
  • 1 onion (s)
  • 1 clove garlic
  • salt
  • pepper
Zucchini Spaghetti À La Carbonara
Zucchini Spaghetti À La Carbonara

Instructions

  1. Turn the zucchini into spirals in the spiral cutter.
  2. Leave out the bacon, add the chopped onion and garlic, squeezed. Add the zucchini spirals and sauté briefly.
  3. Top up with sour cream or sour cream, stir in Parmesan and processed cheese to thicken.
  4. Mix in salt and pepper to season.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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