Zucchini – Tomato – Quiche

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 200 degrees. Line a round cake pan (I used a tart pan) with the dough. Cut the zucchini into slices and line the pastry base with it in a circle. Halve, core and dice the tomatoes. Spread on the zucchini. Mix the eggs with the sour cream or sour cream, a little salt and pepper and the grated cheese and pour over the vegetables. Bake for about 45 minutes.
The quiche is enough for 2 people without a side dish and for 4 people with a rich salad. A fine dish for a mild summer evening with a light white wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.