Zucchini – Tomato – Quiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 1 large zucchini
- 2 tomato (s)
- 2 egg (s)
- 200 ml sour cream or sour cream
- 50 g parmesan, rated
- some basil, fresh
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Line a round cake pan (I used a tart pan) with the dough. Cut the zucchini into slices and line the pastry base with it in a circle. Halve, core and dice the tomatoes. Spread on the zucchini. Mix the eggs with the sour cream or sour cream, a little salt and pepper and the grated cheese and pour over the vegetables. Bake for about 45 minutes.
- The quiche is enough for 2 people without a side dish and for 4 people with a rich salad. A fine dish for a mild summer evening with a light white wine.
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