Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 zucchini
- 2 avocado (s)
- 60 g pine nuts
- 2 tablespoon quark (low-fat quark)
- 100 g Parmesan or Grana (freshly rated)
- 3 cloves garlic
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, remove the roots and cut in half lengthways. Peel out the pulp.
- Briefly sauté the hollowed out zucchini halves in a little water so that they are soft but still in shape (one to two minutes).
- Halve and core the avocados, scoop out the pulp and mash with a fork. Season to taste with salt, pepper, pressed garlic and cayenne pepper.
- Roast the pine nuts dry in a pan and add to the avocado mixture. Stir in the quark.
- Put the zucchini halves in a baking dish, pour in the avocado mixture and sprinkle with the grated grana. Allow to gratin at 200 degrees for about 20 minutes.
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