Zucchini with Avocado and Pine Nut Filling

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Zucchini with Avocado and Pine Nut Filling

Instructions

Wash the zucchini, remove the roots and cut in half lengthways. Peel out the pulp.
Briefly sauté the hollowed out zucchini halves in a little water so that they are soft but still in shape (one to two minutes).
Halve and core the avocados, scoop out the pulp and mash with a fork. Season to taste with salt, pepper, pressed garlic and cayenne pepper.
Roast the pine nuts dry in a pan and add to the avocado mixture. Stir in the quark.
Put the zucchini halves in a baking dish, pour in the avocado mixture and sprinkle with the grated grana. Allow to gratin at 200 degrees for about 20 minutes.

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