Zucchini with Tuna – QimiQ – Filling

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

6 zucchini, (total approx. 1200g)
1 packet tuna spread
1 small onion (s)
2 dl vegetable broth (homemade or stir broth cubes / powder accordingly)
a little salt and pepper
100 g cheese

Instructions

Prepare tuna spread.
Chop the onion and mix it with the tuna spread.
Halve the zucchini lengthways and, if necessary, cut in half or quarter across, hollow out with a spoon or ball cutter to about 1cm edge and lightly (!) Salt Roughly chop the hollowed out and set aside.
Place the zucchini halves or quarters in an ovenproof dish and fill with the tuna spread. Place the hollowed out between them, pour the stock into the mold and sprinkle the grated cheese over the zucchini.
Bake the form in the preheated oven at 200 ° C for approx. 30 - 40 minutes. Possibly cover the last 10 minutes with aluminum foil.
Goes well with: fresh bread, garlic bread or wild rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.