Zwetschgendatschi with Quark – Oil Batter
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 250 grams sugar
- 1 teaspoon cinnamon
- 220 g butter
- 250 g quark
- 160 g suar
- 2 egg (s)
- 5 tablespoon milk
- 9 tablespoon oil
- 1 packet vanilla sugar
- 1 packet baking powder
- 470 g flour
- 750 g plums or plums, approx.
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the crumble mix 350 g flour and 250 g sugar with 1 teaspoon cinnamon, stir in 220 g melted butter and chill.
- For the dough, mix 250 g quark, 160 g sugar, 2 eggs, 5 tablespoon milk, 9 tablespoon oil, vanilla sugar and baking powder and knead with 470 g flour to form a dough. Roll out the dough on a greased baking sheet and cover with the pitted and halved plums. Now distribute the sprinkles on top.
- Bake at approx. 165 ° C (hot air or 180 ° C top / bottom heat) for about 40 - 50 minutes without preheating.
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