Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 1 handful basil
- 1 teaspoon honey
- some pepper
- 2 tablespoon tomato paste
- 1 egg (s)
- 80 g parmesan, rated
- 1 clove garlic, through the press
- some chilli, to taste
- 50 ml cream
- 150 g bacon, diced or diced pancetta
- 100 ml olive oil
Print Recipe
Pin Recipe Instructions
- Put on the pot for pasta and cook the pasta according to the instructions.
- Peel the garlic and press in a mortar. Wash the basil leaves and pat dry with a tea towel. Then in the mortar. Parmesan and chilli are now also in the mortar, pound everything into a paste and slowly add the oil. Now mix the cream, egg and the rest of the ingredients together. Season to taste with pepper.
- Just before the pasta is done, heat a large pan with a little olive oil. Sear the bacon cubes. Strain the pasta and collect some of the cooking water. Put the pasta in the pan with a little of the cooking water. Now pour the sauce over it. Mix everything together over medium heat until the sauce is nice and creamy.
- Can be eaten like this or as a side dish to meat.
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