Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 400 g salmon, smoked in slices
- 2 large onions, diced
- some clarified butter
- Salt and pepper, black from the mill
- Dill, fish or dried
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente.
- In the meantime, sweat the onion cubes in the frying fat in a large pan until translucent. Reduce the heat, spread the smoked salmon on the onions and cover the pan. The fish is done after about 5 minutes. Now cut up the salmon with a ladle, add the dill and mix everything together.
- Put the drained spaghetti directly into the pan and mix with the salmon. Arrange on plates and grind pepper over them.
- Is made very quickly and tastes delicious!
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