Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices turkey meat
- 1 can pineapple pieces
- 2 cans mushrooms
- 1 cup sour cream
- 2 cups cream
- 1 bottle curry sauce
Print Recipe
Pin Recipe Instructions
- Fry the turkey meat slices over medium-high heat for roughly 3-4 minutes per side until golden brown, then transfer to a large baking dish.
- Drain the pineapple pieces and mushrooms from their cans, then spread them over the turkey in the baking dish.
- Mix together the sour cream, cream, and curry sauce, then pour over the turkey, pineapple, and mushrooms.
- Bake at 200°C (392°F) for 45 minutes until the turkey is cooked through to an internal temperature of 74°C (165°F).
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