Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta (e.. Spirelli)
- 1 onion (s)
- 100 g bacon (pork belly)
- 1 bell pepper (s), yellow
- 4 carrot (s)
- 1 leek
- 200 g cooked ham
- 400 ml broth
- 200 ml cream
- salt and pepper
- possibly cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Dice the onion, pork belly, bell pepper and ham, and slice the leek and carrots. Put the onion in a pan and fry briefly with the bacon, but do not let it get too dark.
- Put the pasta, vegetables, onions with the bacon and ham in a baking dish. Mix the broth with the cream and season with salt and pepper. Caution: do not use too much salt as the bacon is also very salty.
- Pour the sauce over the pasta and place in the oven at 200 ° C (top / bottom heat) for 50 minutes. Stirring occasionally. If you want, you can add 50 g Gouda after 20 minutes and stir.
- Tip: I always take 100 g turkey ham instead of boiled ham and pork belly. This (not turkey breast!) Is very spicy and low in calories.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below