1a Hearty Pasta Pot or Pasta Bake

Summary

Ingredients

• 250 g pasta (e.. Spirelli)
• 1 onion (s)
• 100 g bacon (pork belly)
• 1 bell pepper (s), yellow
• 4 carrot (s)
• 1 leek
• 200 g cooked ham
• 400 ml broth
• 200 ml cream
• salt and pepper
• possibly cheese (Gouda)

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Instructions

1. Dice the onion, pork belly, bell pepper and ham, and slice the leek and carrots. Put the onion in a pan and fry briefly with the bacon, but do not let it get too dark.
2. Put the pasta, vegetables, onions with the bacon and ham in a baking dish. Mix the broth with the cream and season with salt and pepper. Caution: do not use too much salt as the bacon is also very salty.
3. Pour the sauce over the pasta and place in the oven at 200 ° C (top / bottom heat) for 50 minutes. Stirring occasionally. If you want, you can add 50 g Gouda after 20 minutes and stir.
4. Tip: I always take 100 g turkey ham instead of boiled ham and pork belly. This (not turkey breast!) Is very spicy and low in calories.