1a Vanilla Croissants
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 240 g flour
- 180 g butter
- 2 egg yolks
- 30 g vanilla suar
- 30 grams sugar
- 120 g walnuts, rated
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together and make a dough. Wrap the dough in cling film and place in the refrigerator for about 1-2 hours (it is best to let the dough rest for a day in a cool place).
- Then shape the dough into rolls and cut off pieces approx. 1 cm wide, which you shape into croissants. Place on a baking sheet lined with baking paper.
- Bake for about 15 minutes on the second rack from the bottom in a preheated oven at 180 ° C. Then dust the finished croissants with powdered sugar.
- Tip: I also add vanilla flavoring, then they taste even better.
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