Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 egg (s)
- 1 small onion (s)
- 200 ml Miracel Whip
- salt and pepper
- 1 tablespoon herbs, (depending on taste)
- 10 slices white bread, very soft (Super Sammy etc.)
Print Recipe
Pin Recipe Instructions
- Bring a pot of water to a boil over medium-high heat, add eggs, and cook for 8-10 minutes until hard boiled.
- Transfer eggs to a bowl of ice water and cool for at least 10 minutes.
- Peel the cooled eggs and cut them into small cubes.
- Finely chop the onion and herbs.
- In a large bowl, mix Miracel Whip with the egg cubes.
- Stir in the chopped herbs and season well with salt and pepper.
- Refrigerate for 1 hour (optional, but improves flavor).
- Spread the egg mixture evenly between two slices of soft white bread.
- Cut each sandwich diagonally and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below