1Egg Mayo Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg (s)
- 1 small onion (s)
- 200 ml Miracel Whip
- salt and pepper
- 1 tablespoon herbs, (depending on taste)
- 10 slices white bread, very soft (Super Sammy etc.)
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs, rinse in cold water for a long time and let cool for at least 10 minutes. Then cut the eggs very small, into small cubes. Also chop the onion very finely, chop the herbs. Mix the mayonnaise with the crushed eggs, add the herbs. Season everything well with salt and pepper. If possible, let it steep for an hour in the refrigerator, then spread between two slices of white bread and divide diagonally. Sufficient for about 4 people.
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