Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet gnocchi
- 200 g scampi (also frozen)
- 2 clove (s) garlic, finely chopped
- 2 small chilli pepper (s), dried, cut into small pieces
- 1 cup cream
- 100 ml white wine, dry
- 2 tablespoon tomato paste
- 2 tablespoon processed cheese, also reduced-fat if you like
- some parsley
- salt
Print Recipe
Pin Recipe Instructions
- Put the gnocchi in about 2 liters of boiling salted water and let it steep. Remove when they rise (after approx. 3 minutes). Then set aside and keep warm.
- Fry the scampi in a large pan. Add garlic and chilli and deglaze with cream. Let thicken on low heat for about 5 minutes. Then stir in white wine, tomato paste, processed cheese and chopped parsley and season with salt.
- Pour the sauce on the gnocchi and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below