Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 4 large onion (s)
- 4 bell pepper (s)
- 2 teaspoons cornstarch
- salt
- Oil for frying
- Spice mix, Mexican style
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Heat oil in a pan over medium-high heat. Add the 500g minced meat and cook for 5 minutes, breaking it up as it cooks. Peel the 4 onions, cut into strips, add to the meat, and season with salt and the Mexican spice mix. Cook for 3 minutes.
- Clean the 4 bell peppers and cut into large pieces. Add to the pan and cook for about 2 minutes so the peppers are tender but still have some bite.
- Mix the 2 teaspoons cornstarch with the 250 ml water until smooth. Pour into the pan and bring to a boil while stirring.
- Simmer for 1 minute until the sauce thickens slightly. Season to taste and serve.
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