20 Minutes Pasta Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g pasta
- 500 ml broth
- 2 tablespoon crème fraîche
- 1 tablespoon tomato paste
- 5 slices salami
- 5 slices ham
- 1 onion (s)
- 0.5 can ½ corn
- 2 tomato (s)
- salt
- pepper
- oregano
- Tabasco
- Garlic powder
- basil
- Coriander, ground
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes, the ham and salami into strips. Fry both in a pan with a little oil. Now cut the tomatoes into small pieces and add them. Now add the noodles, the stock and the corn. Mix everything with the spices and bring to a boil. Let everything simmer on medium heat with the lid closed. After 5 minutes stir in the crème fraîche and the tomato paste and simmer again for 5 minutes with the lid closed. If the sauce boils down too much, simply extend it with a little milk and season again with the spices as desired.
- It is also very tasty if you add a little mozzarella to the pasta at the end and let it run a little with the lid closed.
- Good Appetite
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