Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g powdered suar
- 5 egg (s)
- 250 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the powdered sugar for about 10 minutes until frothy. Then add the hazelnuts and mix well again. Put the finished dough mixture in a loaf pan lined with baking paper.
- Bake in a preheated oven at 160 ° C for approx. 45 minutes.
- Tips: After the juicy nut cake is ready, you can decorate it with chocolate icing as needed.
- If the dough is too moist, you can add 2 tablespoons of flour.
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