3-Minute Wholemeal Bread

by Editorial Staff

Summary

Prep Time	3 mins
Cook Time	50 mins
Total Time	53 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

450 ml water, lukewarm
1 cube fresh yeast
500 g wholemeal spelled flour or whole wheat flour, (alternatively 2/3 wholemeal and 1/3 normal flour)
2 teaspoons salt
2 teaspoons bread or fruit vinegar, e.g., apple or raspberry vinegar
50 g sunflower seeds (optional, alternatively pumpkin seeds, chopped almonds or raisins)
100 g flaxseed meal (optional, alternatively sesame or reen seed meal)

Instructions

Put 450 ml of lukewarm water in a bowl and crumble the yeast into it, stir briefly.
Stir the flour into this water-yeast mixture. Then add salt, bread drink or vinegar, sunflower seeds and linseed and everything thoroughly - e.g., using a wooden spoon or mixer - mix together.
Generously grease a box or other bread pan, fill it with the dough and smooth it out a bit.
Bake the bread in a non-preheated oven at 200 degrees, fan-assisted 170 degrees, for 50 minutes. Maybe 5 minutes longer.
Remove the still warm bread from the mold and let it cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.