Summary
| Prep Time | 3 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 23 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast, or 2 packs dry yeast
- 450 ml water, lukewarm
- 500 g spelled flour
- 50 g sunflower seeds
- 50 g sesame seeds
- 50 g flaxseed
- 2 teaspoons salt
- 2 tablespoon apple cider vinegar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the water (mix the dry yeast with the flour). Add all other ingredients and knead well with the mixer (dough hook). Put in a greased loaf pan and place in the cold oven and let stand for about 20 minutes, then switch the oven on. Bake the bread for 60 minutes at 200 degrees top / bottom heat or 50 minutes at 170 degrees hot air. Then remove the bread from the mold and bake for another 10 minutes without a baking pan. The grains in the bread can also be left out or exchanged.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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