3-onion Cream Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g double cream cheese
  • 150 g low-fat quark
  • 1 teaspoon, leveled salt
  • 1 pinch (s) pepper
  • 1 pinch (s) sugar, brown
  • 2 small onion (s), red
  • 0.5 ½ bunch spring onion (s)
  • 1 handful chives rolls
  • 1 tablespoon milk if necessary
3-onion Cream Cheese
3-onion Cream Cheese

Instructions

  1. If necessary, stir the cream cheese and quark with a little milk until smooth.
  2. Clean and finely dice the onions, clean the spring onions and cut into fine rings. Stir into the cream together with the chives.
  3. Season to taste with salt, pepper and sugar.
  4. Let it steep in the refrigerator for 1 hour.
  5. Goes well with hearty bread, with pretzel chips or crackers, or with grilling and potatoes.

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