4 Fruit Jams with Lemon Balm and Vanilla
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g raspberries
- 170 g blackberries
- 300 g currants, red
- 150 g strawberries
- 10 lemon balm leaves
- 0.5 ½ vanilla pod (s)
- 265 g juice, red currant juice
- 270 g preservin suar, 3: 1
Print Recipe
Pin Recipe Instructions
- Bring the washed and cleaned berries, lemon balm and vanilla stick to the boil with a little water, boil vigorously for about 5 - 7 minutes.
- Then remove the vanilla stick and lemon balm and brush everything vigorously through a sieve with a spoon. Finally, wipe off the pulp that is hanging on the outside of the sieve with a spoon and stir everything together with the currant juice. Add the preserving sugar, mix well and let stand for half an hour.
- Stir everything again, then bring to the boil and simmer for about 5 minutes. Pour hot into the prepared jars and close immediately.
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