It is very convenient to cook a whole chicken in a slow cooker. Just rub the chicken with spices, let it marinate a little and turn on the slow cooker. I put on a delayed start program and have a chicken for dinner.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken – 1 Piece
- Garlic – 5 Cloves
- Soy Sauce – To taste
- Vegetable oil – 2 tbsp
- Mayonnaise – 2 Tbsp. spoons
- Mustard – 1
- Salt, pepper – To taste
- Butter – 1 Tbsp. the spoon
Print Recipe
Pin Recipe Instructions
- Wash and dry the chicken.
- Chop the 5 garlic cloves finely.
- In a bowl, mix mayonnaise, soy sauce to taste, mustard (1 tbsp), chopped garlic, salt to taste, and pepper to taste.
- Coat the chicken thoroughly with the marinade.
- Refrigerate the chicken for 30 minutes.
- Preheat oven to 200°C (400°F).
- Add vegetable oil (2 tbsp) and butter (1 tbsp) to the bottom of a roasting pan and place the chicken in the pan.
- Roast for 1 hour, flipping halfway through, until the internal temperature reaches 74°C (165°F).
Bon Appetit!
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