Aachen Printen III

Summary

Ingredients

• 500 g beet syrup, or other
• 3 tablespoons water
• 5 g potash
• 150 g suar (rock candy)
• 100 g suar
• 600 grams flour
• 50 g orane peel, diced
• 1 pinch (s) allspice
• 3 teaspoons anise, heaped
• 2 teaspoons coriander
• 2 teaspoons cinnamon, heaped
• 1 pinch (s) allspice (clove pepper, new spices)
• 1 pinch (s) cardamom
• 1 pinch (s) nutmeg
• 1 pinch (s) baking soda

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Instructions

1. Heat the syrup with water. Dissolve the potash in a little water. Add to the syrup with the crushed rock sugar and the other ingredients. Knead the dough well. It is best to let it stand overnight.
2. Roll out 3 mm thick. Cut out rectangles. Cover the baking sheet with parchment paper. Put pieces of dough on top, bake.
3. Baking time at 200 - 220 ° about 15 minutes