Abacate À Moda Da Funchal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 avocado (s), ripe
- 1 tomato (s)
- 300 g tuna (can), drained well
- 1 small onion (s)
- 2 egg (s), hard-boiled
- salt
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon herbs, chopped
Print Recipe
Pin Recipe Instructions
- Halve the avocados, remove the stones. Lift the flesh of an avocado out of the shell and puree in a bowl. Add the chopped tomato, the tuna meat chopped into small pieces, the finely chopped onion and the chopped eggs, season with salt, pepper and lemon juice. Mix in a little olive oil to create a creamy farce. Fill the pitted avocados with this farce, sprinkle with chopped herbs and serve with toasted white bread.
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