Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 avocado (s), ripe
- 1 tomato (s)
- 300 g tuna (can), drained well
- 1 small onion (s)
- 2 egg (s), hard-boiled
- salt
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon herbs, chopped
Print Recipe
Pin Recipe Instructions
- Cut each avocado in half lengthwise and remove the pit.
- Using a spoon, carefully scoop the flesh out of each avocado half, keeping the shells intact. Mash the flesh in a bowl until creamy.
- Finely chop the tomato, hard-boiled eggs, and onion. Drain the tuna can well and break the tuna into small pieces.
- Add the chopped tomato, tuna, onion, and eggs to the mashed avocado.
- Season with salt and lemon juice, then mix in the olive oil until the mixture is creamy.
- Spoon the mixture evenly into the avocado shells.
- Sprinkle with chopped herbs and serve immediately.
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