Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large can sauerkraut
- 1 packet ham, low-fat, diced
- 500 g minced beef
- 1 bottle chilli sauce, or gypsy sauce
- 2 cups cream or Cremefine for cooking
- 1 cup sour cream or crème légère
- 1 medium onion (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the medium onion and cut into small cubes. Cook the minced beef and onion in a pan over medium-high heat for 5 minutes until the beef is cooked through. Transfer to a baking dish.
- In the same pan over medium heat, add the diced ham, sauerkraut, and chilli sauce (or gypsy sauce). Simmer for 3 minutes. Transfer to the baking dish with the beef mixture.
- In a bowl, mix together the cream, sour cream, salt and pepper to taste, and paprika powder. Pour over the casserole in the baking dish. Bake in a preheated oven at 200°C (392°F) for 15 minutes.
- Serve the casserole with homemade mashed potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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