Absolutely Best Sauerkraut Casserole in World

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large can sauerkraut
  • 1 packet ham, low-fat, diced
  • 500 g minced beef
  • 1 bottle chilli sauce, or gypsy sauce
  • 2 cups cream or Cremefine for cooking
  • 1 cup sour cream or crème légère
  • 1 medium onion (s)
  • salt and pepper
  • Paprika powder
Absolutely Best Sauerkraut Casserole in World
Absolutely Best Sauerkraut Casserole in World

Instructions

  1. Peel the onion and cut into small cubes. Fry together with the minced meat in a pan. Then transfer to a baking dish.
  2. Leave the ham in the pan and then add the sauerkraut and the chilli or gypsy sauce. Let everything simmer a little, then also put in the baking dish.
  3. Mix together the cream, sour cream and the spices and pour over the casserole. Baked in the oven for approx. 15 min at 200 ° C (fan oven).
  4. Homemade mashed potatoes go well with it.

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