by Editorial Staff
Delicious and healthy, this miniature acorn squash is great for serving up a meal if you’re planning something special for your Sunday dinner. Everything you cook will look especially impressive in this beautiful edible bowl. Pumpkins are cut in half and baked in the microwave, then filled with a healthy filling of tofu fried with onions, garlic, cherry tomatoes, and spinach. Grated Parmesan and a little lemon juice will add even more flavor to the dish. Serve the stuffed pumpkin with juicy spinach, pita, and tomato salad.
Cook: 35 mins
Servings: 4
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