Admiral`s Whole Wheat Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml water, warm
1 cube yeast
300 g wholemeal spelled flour
200 g whole wheat flour
5 tablespoon balsamic vinegar
2 teaspoons, heaped sea salt
1 tablespoon bread spice mixture
150 g sunflower seeds, or inredients as desired
2 tablespoon turnip tops, if you like it

Instructions

Pour the water into a bowl, crumble the yeast cube into it and stir with the hand whisk until the yeast has dissolved, which takes about 20 seconds. Then add the first half of the flour and stir with the hand mixer. Stir in the second half of the flour. Add the other ingredients and stir in well.
Now we have a soft batter. There shouldn`t be too much sticking to the dough hook, then it`s the right thing to do. The dough does not need any rising time.
Pour into the greased pan and spread a little. Sprinkle with seeds and place in the oven preheated to 180 degrees for approx. 50-60 minutes.
You can use all seeds, dried tomatoes, onions or mixtures. There are no limits. All other types of flour can also be mixed. I roast half of the sunflower seeds, which gives them a delicious aroma.
The bread stays fresh for a long time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.