Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g plums
- 500 g apples
- 125 ml white wine
- 0.5 tablespoon ½ cinnamon
- 3 tablespoon plum water
- 3 tablespoon hazelnuts, chopped
- 2 orange (s), untreated, the abrasion it
- 3 clove (s) or 1 pinch powder
- Preserving sugar, 2: 1
Print Recipe
Pin Recipe Instructions
- After the pitted plums, the peeled and sliced apples have been steamed with the white wine for about 5 - 10 minutes, the remaining ingredients are added. Let everything cook for 4 minutes and pour into glasses while hot.
- An ideal souvenir for Advent and Christmas.
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