Aepplers Beef Roulades
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 beef roulade (s)
- 800 g minced meat, mixed
- 8 large pickled cucumber (s)
- 3 onion (s)
- 3 clove (s) garlic
- mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the roulades on both sides with salt and pepper. Brush each roulade with mustard. Then distribute 100 g minced meat on each of the roulade. Roll one cucumber into each roulade. Put the roulades together with the roulade needles or toothpicks so that they do not rise.
- Fry the roulades vigorously on all sides in hot fat. Chop the onions and garlic and fry them a little. Pour water over and let simmer for at least 2 hours.
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