Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 beef roulade (s)
- 800 g minced meat, mixed
- 8 large pickled cucumber (s)
- 3 onion (s)
- 3 clove (s) garlic
- mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the beef roulades on both sides with salt and pepper.
- Brush each roulade with mustard.
- Distribute 100 g minced meat on each roulade.
- Roll one pickled cucumber into each roulade.
- Secure each roulade with toothpicks or roulade needles so they don't unroll.
- Heat fat in a large pan over medium-high heat.
- Fry the roulades on all sides until browned, about 8-10 minutes total.
- Chop the onions and garlic.
- Add the chopped onions and garlic to the pan and fry for 2-3 minutes.
- Pour water over the roulades.
- Reduce heat to medium-low and simmer for at least 2 hours.
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