Main Dishes

Affogato with Amaretto

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 scoop / n ice cream (vanilla ice cream)
  • 1 cup freshly brewed espresso
  • 2 teaspoons amaretto
  • 3 biscuit (s) (Amarettini)
Affogato with Amaretto
Affogato with Amaretto

Instructions

  1. Place 1 scoop of vanilla ice cream in a glass.
  2. Roughly crumble 3 amarettini biscuits and sprinkle over the ice cream.
  3. Pour 2 teaspoons of amaretto over the ice cream.
  4. Pour 1 cup of freshly brewed espresso into the glass.
  5. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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