Afghan Halva

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt 1/2 cup margarine in a coated pan over medium heat. Add 1 cup whole wheat flour and stir constantly for 2-3 minutes, working it into a dough. If the mixture is too dry, add a bit more margarine.
Fry the dough over medium heat for 5 minutes until it smells nutty.
Mix 1/2 cup water with 1/2 cup sugar and add to the pan. Fry for 5 minutes more over medium heat, stirring constantly and breaking up the mixture until crumbly.
Stir in the cardamom powder. Remove from heat and let sit, covered with a cloth, for 10 minutes.
Serve with white bread and black tea, garnished with cardamom powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.