Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can tomato (s)
- 6 onion (s)
- 1 clove garlic
- 1 hot pepper, hot
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- salt and pepper
- 250 g quark, (with 40% fat)
- a lot peppermint, dried
- 100 ml cream
- Tortellini
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in a saucepan with salted water.
- Preparation of the red sauce:
- Sauté the onions and garlic in a pan with a little olive oil. Then add the chopped peppers. Then add the peeled tomatoes. Finally stir in honey and balsamic vinegar and season with salt and pepper.
- Preparation of the white sauce:
- Mix the quark and cream to a liquid sauce and add the dried peppermint.
- Put in the fridge and let it steep.
- Put the tortellini on a plate, then pour the red sauce over it and finally add a little more of the white sauce.
- Totally easy and quick! And super delicious! Just try!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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