Afghan Pasta Dish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tomato (s)
- 6 onion (s)
- 1 clove garlic
- 1 hot pepper, hot
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- salt and pepper
- 250 g quark, (with 40% fat)
- a lot peppermint, dried
- 100 ml cream
- Tortellini
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in a saucepan with salted water.
- Preparation of the red sauce:
- Sauté the onions and garlic in a pan with a little olive oil. Then add the chopped peppers. Then add the peeled tomatoes. Finally stir in honey and balsamic vinegar and season with salt and pepper.
- Preparation of the white sauce:
- Mix the quark and cream to a liquid sauce and add the dried peppermint.
- Put in the fridge and let it steep.
- Put the tortellini on a plate, then pour the red sauce over it and finally add a little more of the white sauce.
- Totally easy and quick! And super delicious! Just try!
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