Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon butter
- 1 onion (s), chopped
- 1 large tomato (s), diced
- 1 tablespoon flour
- 0.5 liter ½ chicken broth (preferably freshly cooked)
- 1 cup peanuts, finely chopped, unsalted
- 2 cup milk
Print Recipe
Pin Recipe Instructions
- Chop the peanuts and mix with the milk, set aside. Melt the butter in a saucepan, sauté the chopped onion and diced tomatoes in it. Stir in flour, let it sweat briefly. Add the broth while stirring, cook for 5 minutes. Stir in the peanuts with the milk and leave to stand for 20 minutes with the lid closed.
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