Peanut and Carrot Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small onion (s)
  • 400 g carrot (s)
  • 500 ml poultry stock
  • 40 g rice
  • 1 tablespoon peanut cream
  • Cayenne pepper
  • salt and pepper
Peanut and Carrot Soup
Peanut and Carrot Soup

Instructions

  1. Chop the onion, peel and cut the carrots, put both in a saucepan with the stock, bring to a boil and simmer for 15-20 minutes.
  2. Puree the soup, add the rice and simmer the soup until the rice is cooked through. Stir in the peanut cream and season the soup with cayenne pepper, salt and pepper.
  3. WW - suitable: 5 points.

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