Tomato and Peanut Soup with Fennel

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tomato (s), chunky
  • 300 ml water
  • 1 small fennel
  • 1 onion (s)
  • 1 teaspoon curry paste, red, vegan
  • 2 tablespoon peanut butter (peanut butter)
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar (coconut blossom sugar)
  • 3 pinch (s) salt
  • 1 tablespoon oil
Tomato and Peanut Soup with Fennel
Tomato and Peanut Soup with Fennel

Instructions

  1. Cut the fennel into small cubes. Chop the fennel greens and set aside. Finely chop the onion. Sweat the fennel and onion cubes in a little oil. Add the curry paste and sweat for approx. 1 min.
  2. Pour in the tomatoes and the water. Let simmer for 15 minutes. Stir in peanut butter, vinegar, sugar and a little salt and simmer for another 5 minutes. Serve sprinkled with fennel greens.

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