Peanut Soup from Nigeria

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 tablespoon butter
  • 1 medium onion (s), finely chopped
  • 2 medium tomato (s), chopped
  • 1 tablespoon flour
  • 0.5 liter ½ chicken broth
  • 1 cup peanuts, finely chopped
  • 1 cup milk
  • salt and pepper
Peanut Soup from Nigeria
Peanut Soup from Nigeria

Instructions

  1. Melt the butter in a saucepan, fry the onion and tomato cubes in it. Stir in flour, sweat briefly, then slowly add the chicken broth while stirring, bring to the boil. Add peanuts and milk and simmer gently for about 15 minutes, season to taste.

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