African Spinach Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g creamed spinach, frozen
- 200 g peanut butter
- 2 small Can / s tomato paste
- 500 g beef oulash
- 2 large onions
- 2 cubes broth
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- The first thing to do is to fry the goulash. Next, add the chopped onions and fry the whole thing over a low heat for about 10 minutes. Add the thawed creamed spinach and continue to simmer. To enhance the flavor, you should add 2 stock cubes! Finally add the peanut butter and tomato paste, season with the spices and let simmer for another 20 minutes until the meat is soft.
- Serve with rice.
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