Sauces

Aioli, Dip, Garlic Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g quark
  • 250 g crème fraîche
  • 250 g mayonnaise
  • 6 cloves garlic
  • 0.5 teaspoon ½ salt
  • 4 pinches pepper
  • 4 pinches paprika powder, noble sweet
Aioli, Dip, Garlic Cream
Aioli, Dip, Garlic Cream

Instructions

  1. Mix the quark, creme fraîche and mayonnaise together well. Finely chop or crush the garlic and stir in with the spices.
  2. Let it steep in the refrigerator for at least 2 hours, better overnight. Then the taste of the garlic really unfolds. A must for us for barbecues in summer!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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