Aioli, Dip, Garlic Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g quark
  • 250 g crème fraîche
  • 250 g mayonnaise
  • 6 cloves garlic
  • 0.5 teaspoon ½ salt
  • 4 pinches pepper
  • 4 pinches paprika powder, noble sweet
Aioli, Dip, Garlic Cream
Aioli, Dip, Garlic Cream

Instructions

  1. Mix the quark, creme fraîche and mayonnaise together well. Finely chop or crush the garlic and stir in with the spices.
  2. Let it steep in the refrigerator for at least 2 hours, better overnight. Then the taste of the garlic really unfolds. A must for us for barbecues in summer!

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