Aioli Made from Boiled Eggs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cloves garlic
  • 200 g mayonnaise
  • 2 hard-boiled egg (s), sliced
  • 1 tablespoon lemon juice
  • salt
  • 1 pinch (s) sugar
  • Cayenne pepper
Aioli Made from Boiled Eggs
Aioli Made from Boiled Eggs

Instructions

  1. Puree all ingredients in a tall container with a blender. Let it steep for at least 1 hour.

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