Aioli Made from Grandma`s Recipe from Spain
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 potato (s)
- 1 egg (s)
- 0.25 liter ¼ oil
- 3 clove (s) garlic
- 1 teaspoon lemon juice
- 1 pinch (s) sugar
- 1 teaspoon salt
- 1 pinch (s) paprika powder
- 1 pinch (s) pepper
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- Boil and crush the potatoes and mix well with the egg.
- Whisk with a mixer and gradually add the oil. It is important gradually so that everything connects. Season to taste with the spices.
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