Cheesecakes baked in the oven are obtained with a golden brown crust on the outside, soft and tender on the inside. Making fluffy cheesecakes for breakfast is easy and simple!
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Cottage cheese – 500 g
- Flour – 120 g
- Sugar – 50 g
- Egg – 1 pc.
- Vanilla sugar – 1 teaspoon
- Baking powder – 1 teaspoon.
Print Recipe
Pin Recipe Instructions
- We knead the dough. Beat the egg with sugar and vanilla sugar. Add cottage cheese. We introduce sifted flour mixed with baking powder.
- Take the dough with a spoon, round it a little with your hands, roll it in flour and put it on a baking sheet covered with parchment.
- We bake for 25 minutes at a temperature of 170 degrees.
Bon Appetit!
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