Air Curd Cakes in the Oven

Cheesecakes baked in the oven are obtained with a golden brown crust on the outside, soft and tender on the inside. Making fluffy cheesecakes for breakfast is easy and simple!

Ingredients

Directions

We knead the dough. Beat the egg with sugar and vanilla sugar. Add cottage cheese. We introduce sifted flour mixed with baking powder.
Take the dough with a spoon, round it a little with your hands, roll it in flour and put it on a baking sheet covered with parchment.
We bake for 25 minutes at a temperature of 170 degrees.

Bon Appetit!

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