Airy – Light Quark Dish

Summary

Ingredients

• 200 ml sweet cream
• 250 g quark, lean
• 50 grams sugar
• 1 packet vanilla sugar
• some lemon peel, grated

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Instructions

1. Whip the cream until stiff. Mix all other ingredients well, fold in the whipped cream in two portions. Line a fine sieve with kitchen paper (not printed), pour in the mixture and let it drain in the refrigerator for at least 6 hours.
2. Cut off the cams or turn the whole quark dish onto a platter. Serve with fruit compote.