Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml sweet cream
- 250 g quark, lean
- 50 grams sugar
- 1 packet vanilla sugar
- some lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Whip the sweet cream on high speed until stiff peaks form, about 3-4 minutes.
- In a bowl, mix together the lean quark, sugar, vanilla sugar, and grated lemon peel until well combined.
- Fold the whipped cream into the quark mixture in two portions, being gentle to preserve the airy texture.
- Line a fine sieve with kitchen paper (not printed) and pour the mixture into the lined sieve.
- Refrigerate for at least 6 hours to allow the mixture to drain completely.
- Turn the quark dish out onto a serving platter and serve with fruit compote.
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