Aji – Colombian Variant

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tomato (s)
  • 1 bunch coriander greens
  • 0.5 ½ bunch spring onion (s)
  • 1 chilli pepper (s), possibly also dried
  • 1 lemon (s), add the juice from it
  • some vinegar
  • little oil
Aji – Colombian Variant
Aji – Colombian Variant

Instructions

  1. Dice the tomatoes. Cut the spring onions into fine rings. Wash and finely chop the coriander leaves. Cut the chilli peppers into fine rings (or use a mortar if dry). Mix together with a little vinegar, lemon juice and a little oil.
  2. Tastes wonderful with briefly fried meat and especially with grilled meat.

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