Ajvar Feta Cream
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g feta cheese
- 200 g cream cheese
- 50 g Ajvar, (hot or mild)
- 2 cloves garlic)
- 4 stalks parsley
- 1 pinch (s) cayenne pepper
- possibly salt
Print Recipe
Pin Recipe Instructions
- Squeeze the garlic cloves, finely chop the parsley without stalks. Mix all ingredients with a hand blender. If necessary, season the cream with salt
About Editorial Staff
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