Ajvar – Herb Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g low-fat quark
  • 200 g crème fraîche or sour cream
  • 0.5 ½ glass ajvar, hot
  • 2 teaspoons herbal salt, Italian
  • 0.5 tablespoon ½ basil, dried or frozen
  • 1 tablespoon tomato paste
  • 2 tablespoon chilli sauce (grill sauce)
  • 1 teaspoon paprika powder, noble sweet
Ajvar – Herb Dip
Ajvar – Herb Dip

Instructions

  1. Simply stir all the ingredients well and refrigerate until you are ready to eat them.
  2. Tastes great with vegetable sticks, breadsticks, pretzel sticks, baguettes, etc.

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