Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g low-fat quark
- 200 g crème fraîche or sour cream
- 0.5 ½ glass ajvar, hot
- 2 teaspoons herbal salt, Italian
- 0.5 tablespoon ½ basil, dried or frozen
- 1 tablespoon tomato paste
- 2 tablespoon chilli sauce (grill sauce)
- 1 teaspoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Simply stir all the ingredients well and refrigerate until you are ready to eat them.
- Tastes great with vegetable sticks, breadsticks, pretzel sticks, baguettes, etc.
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