Ajvar – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g corn flour
- 200 g flour
- 1 pinch (s) salt
- 1 point baking powder
- 400 ml milk
- 3 egg (s)
- 90 g butter, melt
- 100 g ajvar
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Mix dry ingredients. Melt the milk, eggs, ajvar and butter on top and stir until smooth.
- Grease a muffin tin with butter and distribute the mixture in it. Bake in a preheated oven at 180 degrees for 15-20 minutes.
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