Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 cup rice
- 1 pointed pepper
- 1 onion (s)
- 4 cloves garlic
- 1 teaspoon tomato paste
- White wine
- 2 glasses ajvar, milder or spicy
- Spice Ketchup
- 1 can corn or corn mix
- 1 cup sour cream
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice until al dente according to the package instructions and set aside.
- Chop the onions and garlic into small pieces. Cut the peppers into bite-sized pieces.
- Heat some oil in a saucepan. When it`s hot, add the peppers. When it`s colored, add the garlic and onion. Stir in the tomato paste and roast. Deglaze with white wine.
- Stir in the ajvar and a good dash of ketchup. When it is simmering, add the cooked rice and corn. Finally stir in the sour cream and season with salt and pepper.
- Schnitzel and meatballs go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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