Ajvar Rice

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 cup rice
  • 1 pointed pepper
  • 1 onion (s)
  • 4 cloves garlic
  • 1 teaspoon tomato paste
  • White wine
  • 2 glasses ajvar, milder or spicy
  • Spice Ketchup
  • 1 can corn or corn mix
  • 1 cup sour cream
  • salt and pepper
  • Oil for frying
Ajvar Rice
Ajvar Rice
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Instructions

  1. Cook the rice until al dente according to the package instructions and set aside.
  2. Chop the onions and garlic into small pieces. Cut the peppers into bite-sized pieces.
  3. Heat some oil in a saucepan. When it`s hot, add the peppers. When it`s colored, add the garlic and onion. Stir in the tomato paste and roast. Deglaze with white wine.
  4. Stir in the ajvar and a good dash of ketchup. When it is simmering, add the cooked rice and corn. Finally stir in the sour cream and season with salt and pepper.
  5. Schnitzel and meatballs go well with this.

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