Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 4 large onion (s)
- 1 liter vegetable broth
- 2 cups sour cream
- 1 bottle sauce (Texicana salsa or chili sauce)
- 2 packs processed cheese with herbs
- 1 packet cream cheese
- 1 glass ajvar, mild
- 2 glasses ajvar, spicy (1050 g in total)
- some oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions and sauté in a large saucepan with a little oil. Add minced meat and fry until crumbly.
- Top up with broth. Then mix in the above ingredients and simmer briefly.
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