Albanian Egg Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 liters water
- Vegetable broth, instant
- 1 egg (s)
- 1 tablespoon corn flour
- 1 tablespoon water
Print Recipe
Pin Recipe Instructions
- Put 2 liters of water in a saucepan and bring to the boil. Add the stock and dissolve in the water.
- Separately in a small bowl add the egg, 1 tablespoon corn flour and 1 tablespoon water. Mix well together. Then pour it into the boiling water and stir briefly once. Bring to the boil again briefly and serve.
- Tip: The amount of the deposit can be increased at any time.
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