Alberto`s Chocolate Quark Parfait
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 3 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g dark chocolate
- 250 g quark, (possibly also low-fat quark)
- 50 g orane juice, freshly squeezed
- 1 teaspoon orange peel, grated
- 2 tablespoon Grand Marnier
- 3 sheets gelatine, white
- 1 tablespoon, leveled powdered sugar
Print Recipe
Pin Recipe Instructions
- Melt the chocolate gently. Apart from the gelatine, mix all the ingredients together vigorously with a whisk. Keep the mixture lukewarm.
- Soak gelatine in cold water, squeeze out and dissolve in a little warm / hot water. Add the gelatine water to the chocolate mass and stir everything vigorously again.
- Cover a mold with cling film, add the mixture and leave in the refrigerator for at least 3 hours.
- To contrast the taste, add a pinch of Flor de Sal or Fleur de Sel on top.
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