Alberto`s Fragrant Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 potato (s), very large, floury cooking
- 4 cloves garlic
- 3 bunches chives
- 8 egg (s)
- salt and pepper
- olive oil
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Cook whole potatoes with skin in salted water until cooked. Press the garlic, chop the chives very finely.
- Peel the potatoes and then roughly mash them with a fork. Stir in garlic, chives, salt and pepper and season generously with olive oil.
- Poach the eggs in salted water with a little vinegar, the yolks should still be liquid.
- Serve the potatoes very warm with two eggs per serving. Drizzle some oil over it and if you like, you can sprinkle some parmesan on top.
- The recipe is quick, fragrant, and tastes heavenly.
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